CHOCOLATE
with in-house cannabis extract
DARK & MILK CHOCOLATE
Dark Chocolate Ingredients
Cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans
Milk Chocolate Ingredients
Cane sugar, full cream milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans
Packaging & Storage
Store closed in mylar pouch in a dry place away from heat and direct sunlight. No refrigeration needed.
Recommended Dose
1 Piece = 10mg THC
Dark Chocolate Dietary
& Allergen Information
Gluten & nut free
Made on shared eqpt. with Milk Chocolate
Milk Chocolate Dietary
& Allergen Information
Gluten & nut free
Contains milk
At the heart of our chocolate bars is a commitment to simplicity and quality. We’ve crafted both milk and dark chocolate options that will delight a diverse range of tastes. Through rigorous research and tasting, we’ve chosen chocolates that truly shine on their own, ensuring each bite is a memorable experience.
MeltING
We start our chocolate-making process by gently melting our chocolate, ensuring precise temperature control and careful agitation. While this may seem straightforward, the timing and mixing force are vital for achieving the perfect texture.
By avoiding excessive heat, we prevent cocoa particles from clumping and avoid burning, which can lead to an undesirable, separated product. Our careful technique of gentle heat and continuous mixing preserves the cocoa's integrity and sets the stage for achieving a beautifully tempered chocolate.
INFUSING
Next, we melt 100% pure cocoa butter and blend it with our premium in-house cannabis extract. Cocoa butter is essential in chocolate production, providing a crisp snap and a glossy finish that remains stable at room temperature.
Instead of simply mixing cannabis extract with melted chocolate, we use cocoa butter as a carrier. Since cannabinoids are fat-soluble, this method allows for complete infusion, enhancing bioavailability when consumed.
To ensure precise dosing, we carefully incorporate the homogenized cocoa butter mixture into our melted chocolate, mixing thoroughly for an even distribution of cannabis extract throughout.
DepositING
Once our chocolate is melted, mixed, and homogenized, we calibrate our dispensing equipment to ensure each bar receives a precisely measured volume. Since each recipe varies in viscosity—from thin and fluid to thick and rich—the dispensing time is adjusted accordingly.
Once calibrated, we carefully pour our chocolate mixture into custom molds, ensuring every bar is crafted to perfection.
TemperING
We prioritize achieving the perfect temper. Tempering is not just a single step; it’s a crucial process that involves carefully melting and gradually cooling the chocolate to create specific crystal formations.
There are six types of crystal structures in chocolate, but the most desired are beta crystals. Chocolate with these crystals boast a shiny appearance, a satisfying snap, and melt in your mouth—not in your hands. A well-tempered chocolate bar may remain stable for up to a year or more when stored properly, while poor tempering results in chocolate that melts easily while handling and lacks that satisfying snap.
The ideal temper varies based on the type of chocolate (dark, milk, or white), the ingredients used, and even the cocoa bean variety. We rigorously tested our recipes to ensure our bars achieve the perfect snap, shine, and texture.
Cooling & demolding
In this step, we finalize the tempering process by placing the chocolates in a cooling room with carefully controlled temperature and humidity. This environment encourages the formation of beta crystals previously discussed. Once cooled, our bars achieve the desired snap and shine.
Thanks to the precise temper, separating the chocolate bars from the molds is a breeze—simply flip the mold upside down, and voila - they pop right out! Each bar then undergoes meticulous quality control, ensuring that only the finest chocolates are selected for packaging.
DESIGN & PACKAGING
Our chocolate bars showcase a modern line illustration that creatively integrates our signature wave logo. The segmented design not only allows for precise dosing but also pays tribute to our beloved Jersey Shore boardwalks.
Each bar is packaged in childproof mylar bags, which significantly extends freshness by minimizing oxygen and moisture exposure, blocking light, and offering some protection against temperature fluctuations.
For optimal quality, we recommend storing Breakwater Chocolate in a cool, dry place, away from heat and direct sunlight. Refrigeration is not necessary.
Our final result is Breakwater Milk and Dark Chocolate, formulated with rich cacao and our in-house cannabis extract for an elevated and easily doseable experience.
VISIT THE ONLINE STORE AND SEE WHAT’S IN STOCK.